Bridging courses

To support students moving into the first year of their tertiary studies the Faculty of Science offers Bridging short courses for a number of subjects. These short course build conceptual understanding and skills sets to prepare you for first year

Subjects include:

• Chemistry bridging course
• Biology bridging course
• Physics bridging course
• Mathematics bridging course

Alternative Protein Product Development – Fundamentals

This is the first of two microcredentials designed to provide skills and knowledge in producing alternative protein food products.

Designed for professionals and innovators in the food sector. This course will cover about food protein chemistry, use of food proteins, food protein characterisation and food protein functionality. By completing this course, you’ll be equipped to create and enhance high-quality functionality through hands-on workshops and labs at the University of Sydney's Biomedical Building, Eveleigh NSW.